Chimichanga Style Burritos

These amounts are all approximate as I just sorta throw it together. We find pork tastes yummier!

One package extra large tortillas
3 chicken breast OR equivalent amount of pork cooked and shredded
2 small cans chilis
2 small cans or one large and one small can refried beans
8 oz. cheese shredded

Combine all of the above. Spread a big plop at one end of a tortilla and roll. Fry in a pan in about 1/4 inch hot oil turning as each side browns. Further heat in the oven or toaster oven on 350.

Top with sour cream, homemade guacamole (recipe below), and salsa.

Homemade Guacamole

2-4 ripe avaocados
1/4 onion
1 plum tomato
salt and pepper, lemon, cumin

Smash the avocado. Add onion and tomato in amounts desired. Then add the seasoning slowly, tasting until it is to your liking.
(I have used the guacamole flavor packets too with great results. They say to add one packet to 2 avocados, but that seems like way to much. We cut it in half)