Bran Muffins

( Makes 1 Gallon that you can keep up to 6 weeks in the fridge.)

* 2 Cups 100% Nabisco All Bran

2 Cups Boiling Water

Mix and cool

*Cream together:

1 Cup Butter

3 cups Sugar

Mix with Bran and water mixture

* Mix together (in separate bowl:)

5 cups Flour

5 tsp. Baking Soda

1 tsp. Salt

4 Eggs beaten

1 qt. Buttermilk

4 cups All Bran

*Combine with the above ingredients

*bake at 375 degrees for 20-25 minutes