Wednesday, October 5, 2011

Meat Loaf with sweet-n-sour sauce

2/3 C. dry bread crumbs
1 C. milk
1 1/2 lb. ground beef
2 eggs
1/4 C. onion, chopped
1 tsp. salt
1 tsp. pepper

Preheat oven to 350 degrees. Combine breadcrumbs, milk, ground beef, eggs, onion, salt, and pepper. Mix well and press into a greased loaf pan.

sauce:

6 T. brown sugar
1/2 C. catsup
2 tsp. dijon mustard

Combine ingredients. Spread over meat loaf and bake for 1 1/2 hours.

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