2-3 chicken breasts cooked and shredded
1 stick of butter
8oz. chive cream cheese
2 packages crescent rolls
Combine the first three ingredients and then put a golf ball size plop in each triangle of crescent roll.
Bake at 350-ish for about 10-12 minutes or till golden brown.
Serve with rice, cream of chicken soup (use water or milk to make a saucy consistency), and your fav vege.
Tuesday, November 9, 2010
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