Malibu Chicken Sandwiches

8-10 buns
4 chicken breasts (grilled), shredded
8-10 slices of ham
8-10 slices of swiss cheese
1/4 cup special mayo (recipe below)

Place chicken on bottom half of bun with ham and swiss cheese on top.
Set on baking sheet with top half of bun and broil until lightly brown
Spread special mayo on top half of bun and serve.

Special mayo:
1/4 cup mayo
1/2 tsp. lemon juice
3 drops of Tabasco sauce
Some freshly ground pepper

Chicken Divan

1 (16 oz) bag frozen broccoli florets
4 chicken breast halves
1/2 c. mayonnaise
2 cans cream of chicken soup
1 TBS. lemon juice
1 c. cheddar cheese
1 TBS. butter
1/4 c. bread crumbs

1.  Preheat oven to 350.
2.  Cook chicken and cut into bite-size pieces.
3.  Mix soup, mayonnaise, and lemon juice in a large bowl.
4.  Cook broccoli until just hot and fold into soup mixture with chicken and cheese.
5.  Melt butter and combine with bread crumbs.
6.  Place mixture in 9x13 pan and sprinkle with buttered bread crumbs.  Bake at 350 for 30 minutes.  Increase temperature to 375 for the last 10 minutes of baking time to toast the bread crumbs.

Sweet and Sour Meatballs

This recipe is from the "Lion House Recipes". It is so good!

1 to 1 1/2 pounds lean ground beef
3/4 cup rolled oats
2 eggs, slightly beaten
1/2 cup finely chopped onion
1/2 cup milk
1 teaspoon salt
few grains pepper
1 teaspoon Worcestershire sauce

Combine all ingredients; mix well. Form into about 12 balls, each about 2 inches in diameter. Place in casserole dish. Cover with sauce (below). Bake at 350 degrees F. for about 30 minutes. makes 6 to 8 servings, 2 large meatballs each.

Sauce

1/2 cup brown sugar
1/4 cup vinegar
1 teaspoon prepared mustard
1/4  cup barbeque sauce
1 teaspoon Worcestershire sauce

Combine ingredients and blend thoroughly. Heat and pour over meatballs.